COMING SOON!

OUR JOURNEY
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In 2013, Yoav Jackoby was once again listening to his daughter, Hila, express her frustration about not being able to find gluten free items that tasted good. Hila was gluten intolerant her entire young life and was tired of missing out on all the desserts and pizza parties with her friends. Yoav decided to make it his mission to help her enjoy delicious food. Despite having absolutely any culinary training, Yoav used his kitchen as his classroom. He literally tried the same recipe over and over dozens of times until it was perfect. After he had perfected an assortment of breads, cookies and cakes, he decided to bring it to the public and opened “Gluten Free Bakery” in Haifa, Israel. It quickly became a huge success, not only for the gluten intolerant community, but the general public. Mostly, because everything tasted so delicious!

Lélo Gluten Free Bakery in Reno, NV is the first step of Yoav and his brother YaYa to bring these delicious recipes to the US market, not just for those that are gluten intolerant but for anyone who loves good food.

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